Cologne: 26.–29.04.2022 #AnugaFoodTec2022

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Berief Nahrungsmittel- maschinen GmbH & Co. KG | Exhibitor on the Anuga FoodTec 2018

Berief Nahrungsmittel- maschinen GmbH & Co. KG

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Berief Nahrungsmittel- maschinen GmbH & Co. KG
Lange Str. 63 -67
59329 Wadersloh
+49 2520890
+49 25208950
List of Products
Press Release
Company & products
List of Products

This exhibitor shows the following products and commodity groups:

Trend subjects

Baby food, health food, food for the elderly
Baked goods
Convenience products
Delicatessen products
Frozen foods
Fruit, vegetables
Halal products
Kosher products
Meat, poultry, fish, sausage
Pet food
Preserves, pickled products

Target and sales markets

East Africa
New Zealand
North Africa
Northern Europe
Others Eastern Europe
South Africa
South East Asia
Southern Europe
The Americas
Western Europe


Process technology
Press Release
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Company & products
Tiltable Cooking and Roasting Kettle KIPPKO

For more than 70 years of continuous product development the Berief tiltable cooking kettle type KIPPKO has become one of the most modern cooking and stewing kettles of its type.


Perfectly suited for the production of:


Ready meals                              Onions, mushrooms

Stews, Soups                             Red cabbage, sauerkraut

Goulasch, choped meat             Mashed potatoes

Rice and Pasta                           Pasta fillings

Sauces with / without particles   Dripping with greaves

Vegetable, legumes                    Desserts

Important Features of the Tiltable Cooking Kettle:

* Horizontal agitator (gentle and intensive)
* Heating
  o   High-pressure steam up to 10 bar; steam restrained through joined channels

  o   Thermal fluid

* Two heating zones, heating of the bottom area only f.e. during pre-frying
* Heating pressure adjustable, f.e. for intensive pre-roasting or for simmering
* Cooling with cooling water via double jacket
* Recipe control
* Total kettle volume 400, 800,1200 Liter (non tiltable models up to 3.000 liter)

The Berief KIPPKO combines user friendliness and consistent product quality with highest quality, safety and hygiene standards. They are achieved by way of:

* Flat and smooth surfaces
* Insulation, power supply and water supply with welded trim panels
* Modern PLC and safety circuits
* Use of high-quality stainless steel and other materials allowed for the contact with food products

With the innovative and standardized design as well as the modular system of the optional accessory parts we can offer a short delivery time, a stock of replacement parts and a large variety of machine variants.