Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Berief Nahrungsmittelmaschinen GmbH & Co. KG | Exhibitor on the Anuga FoodTec 2022

Berief Nahrungsmittelmaschinen GmbH & Co. KG

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Exhibitorstand:
Hall 10.1 Stand: G038
Logo
Berief Nahrungsmittelmaschinen GmbH & Co. KG
Lange Str. 63 -67
59329 Wadersloh
Germany
+49 2520890
+49 25208950
List of product entries
Press Release
Company & products
List of product entries

This exhibitor shows the following products and commodity groups:

Product emphasis

Process technology

Trend subjects

Baby food, health food, food for the elderly
Convenience products
Delicatessen products
Frozen foods
Meat, poultry, fish, sausage
Organic products
Pasta
Ready-meals

Target and sales markets

Canada
India
Middle East
Northern Europe
Russia
South Africa
South East Asia
Southern Europe
USA
Western Europe
Press Release
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Company & products

Products

closeopenTiltable Cooking and Roasting Kettle KIPPKO
product image

Since its introduction on the market as a universal cooking machine more than 50 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettle type KIPPKO.

Due to the heating with steam up to 10 bar, roasting processes can be made in the kettle which give the dish the typical taste. The horizontal agitator system with Teflon® wall scrapers allow an intensive but also gentle stirring process also at low filling degrees of the kettle (for example searing and browning of onions) and eliminates burn-on. The equipment and options of a tilting cooking kettle are individually adapted from a modular system to the requirements of the respective industrial kitchen and the product range.

Features:

- Hydraulically tilting kettle
- Multi-armed horizontal agitator
- Teflon® wall scrapers with spring pressure
- indirect steam heating up to 10 bar
- PLC system with recipe administration
- Modular system for the optional adaptation to the respective application
- Standard sizes: 400, 800, 1200, 1600 litres total volume

Technological Processes:

- Cooking
- Browning, Caramelisation
- Braising
- Blanching
- Cooling
- Mixing
- Homogenising