Fricke und Mallah Microwave Technology GmbH

The innovative and groundbreaking COSTPANO® process marks the beginning of a new era in the heat treatment of foods using microwaves. The worldwide patented COSTPANO® process eliminates the overpressure in the tray, eliminating the need for both the hole and the valve in the sealing foil.

In addition, COSTPANO® sets up very homogeneous temperature fields in the trays or application rooms with a time-linear increase, which enables energy-saving, gentle and aromatic cooking.

 

Key Features

With this heating method, the overpressure in the menu tray is avoided, which excludes the danger of explosions and deformations of the menu trays.
No hole or valve required
No steam escapes, which saves a considerable amount of energy
No odour formation
No addition of water during cooking results in aromatic cooking
Substantial increased homogeneity
Linear temperature increase, enabling easily processing (automatic temperature control)
2D selectivity: Different heating rates per tray cavity
International Patent and Registered Trademark - only available at Fricke und Mallah
Certified process by internationally respected research institute in the field of food technology
COSTPANO® is the only system suitable for the pasteurisation of new sustainable packaging types made of cardboard or organic material