Advances in Food Technology

In order to meet consumers' increasing demands on food, new developments are required in various areas of food production. For example, to make processes more economical, safer and more sustainable. This session will present three examples of this.

Introduction

Dr. Jochen Hamatschek, German Association of Food Technologists, Schwieberdingen, Germany

Pulsed electric fields - process and sustainability benefits in fruit and vegetable processing

Dr. Stefan Töpfl, Managing Director, Elea Technology GmbH, Quakenbrück, Germany

Trajectory mixing - mixing with system

Dipl.-Ing. Bernhard Hukelmann, Managing Partner, hs-tumbler GmbH, Quakenbrück, Germany

Current developments in the application of cold plasma for food processing

Dr.-Ing. habil. Oliver Schlüter, Spokesperson of the programarea "Healthy Foods", Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Deutschland