Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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BarCamp Future of Food: Wie produzieren wir zukünftig Lebensmittel und Getränke? | Event on the Anuga FoodTec 2024

BarCamp Future of Food: How will we produce food and beverage in the future?

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
close open Dates and info
Careers Day, Science&Pion.
Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt

The event

Exchange ideas at an equal basis to develop concrete solutions: That is a BarCamp. "Bar" describes a blank space, because the topics are presented, determined and organized by the participants. Neither speakers nor an agenda is needed. A moderator leads through the event. 

Only the topic is given: Future of Food - or how can the food industry become sustainable? Without compromising on food safety and efficiency? And no food waste? 

Meet start-ups and young professionals. Discuss disruptive ideas with experts. Get new perspectives from students and young scientists. The customized event is perfect to close out this Anuga FoodTec week and the prelude to the career’s day!

In advance you get a few rules for a BarCamp: 

1. Everyone is on a first-name basis. 

2. Introduce yourself with three keywords. 

3. If you have a topic, get involved. 

4. Report and blog about the BarCamp. 

5. If you have nothing more to contribute, move on to the next topic.



9:30 - 9:45 a.m.       Welcome (incl. schedule and rules)

9:45 - 9:55 a.m.       Round of interviews of all participants with three keywords  

9:55 - 10:10 a.m.     Session pitches and session planning 

10:10 - 11:55 a.m.   Sessions 

10:55 - 11:00 a.m.   Exchange and networking 



Dr. Tobias Pfaff, Managing Director, FoodTracks, Münster, Germany