Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Bausteine: Future ProteinTech in einem dynamischen Lebensmittelsystem | Event on the Anuga FoodTec 2024

Building Blocks: Future ProteinTech in a Dynamic Food System

from Anuga FoodTec in Kooperation mit dfv Mediengruppe
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Food Processing
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Anuga FoodTec in Kooperation mit dfv Mediengruppe
Mainzer Landstraße 251
60326 Frankfurt am Main
+49 69 7595-01
Main Stage Responsibility, Hall 9, B080/C081

The event

How can we prepare a system that is robust enough to face hurdles we might not think of? Where are we heading at with technology while the initial pillars plantbased, fermented and cultivated build new blocks for the future system? And how can we face global diverse technology openness? Dive into and literally taste a DeepTech-Vision of the future of protein. 

Moderation:

Nadine Filko

Editor NEWMEAT and newFOODeconomy, dfv Mediengruppe, Frankfurt am Main, Germany

Speakers: 

Dr. Svenja Dannewitz, CEO, Senara GmbH
Gerrit Feuerriegel, Bioshyft
Theresa Hingsammer, Food Campus Berlin, Head of Food Campus Digital
Tatjana Krampitz, GEA, Leiterin Technologiemanagement für die New-Food-Entwicklungen
Dr. Wolfgang Kühnl, Geschäftsführender Gesellschafter, InFamily Foods Holding GmbH & Co. KG 
Redefine Meat
Karsten Schellhaas
Randi Wahlsten, Matr

Gallery
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Speaker(s)

founder and managing director


Bioshyft

Editor NEWMEAT, newFOODeconomy


dfv Mediengruppe

Head of Food Campus Digital


Food Campus Berlin

Leiterin Technologiemanagement für die New-Food-Entwicklungen


GEA Group

Owner / CEO


InFamily Foods Holding GmbH & Co. KG

SVP R&D (senior vice president of research and development), Redefine Meat


Redefine Meat

Founder


Schellhas Food Technology