Cologne: 19.–22.03.2024 #AnugaFoodTec2024

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
Deep Dive - Energiemanagement | Event on the Anuga FoodTec 2024

Deep Dive - Energy management

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
close open Dates and info
English with subtitle
Env.&Energy
Logo
Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt

The event

Energy management in the food and beverage industry is relevant to using resources efficiently, reducing costs, ensuring compliance with environmental regulations and improving a company's image. Two presentations will present answers to the following questions:

  • How to monitor, control and optimize energy consumption in production processes, warehouses and other facilities?
  • How can by-products be reused or heat recovery be utilized?
  • What are the options for identifying and exploiting energy-saving potential?

Lecture tba

Frank Krause, Key Account Manager NE Germany, Carrier Climate Technology GmbH, Neuss, Germany

Resource efficiency in the factory of the future

Tobias Rosenbaum, General Manager Food Engineering, IE Industrial Engineering Munic GmbH, Munic, Germany

Moderation

Prof. Dr.-Ing. Alexander Sauer, Director of the Fraunhofer Institute for Production Technology and Automation IPA, Fraunhofer Society for the Advancement of Applied Research e. V., Stuttgart, Germany

/
Speaker(s)

Key Account Manager Heat Pumps (NE)


Carrier Klimatechnik GmbH

General Manager Food Engineering


IE Industrial Engineering München GmbH

Director of the Fraunhofer Institute for Production Technology and Automation IPA


Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V.