Energy management in the food and beverage industry is relevant to using resources efficiently, reducing costs, ensuring compliance with environmental regulations and improving a company's image. Two presentations will present answers to the following questions:
- How to monitor, control and optimize energy consumption in production processes, warehouses and other facilities?
- How can by-products be reused or heat recovery be utilized?
- What are the options for identifying and exploiting energy-saving potential?
Frank Krause, Key Account Manager NE Germany, Carrier Climate Technology GmbH, Neuss, Germany
Resource efficiency in the factory of the future
Tobias Rosenbaum, General Manager Food Engineering, IE Industrial Engineering Munic GmbH, Munic, Germany
Prof. Dr.-Ing. Alexander Sauer, Director of the Fraunhofer Institute for Production Technology and Automation IPA, Fraunhofer Society for the Advancement of Applied Research e. V., Stuttgart, Germany