Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Deep Dive - Nachhaltige Lebensmittelproduktion | Event on the Anuga FoodTec 2024

Deep Dive - Sustainable Food Production

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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English with subtitle
Food Processing
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Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt

The event

What does sustainable food production of the future look like? The goal is to create a long-term ecological, social and economic balance to ensure food for current and future generations. One approach are smart factories.  

Smart Factories network machines and devices for real-time data collection, use automation such as robotics to increase productivity, and employ data analytics with AI to gain insights and optimize the process. The flexibility of these factories enables rapid adaptation to change. This leads to increased efficiency and product quality. At the same time, they promote sustainability by saving energy and resources and minimizing losses.

Factory of the future

Christian Falkenstein, Smart Factory Association, Aulendorf, Germany

Digitalisation

Marc Jägeler, Siemens Aktiengesellschaft, Munich, Germany

Lecture tba

N.N., Fraunhofer Institute for Manufacturing Engineering and Automation IPA, Stuttgart, Germany

Moderation:

Ass. Prof. Dr. Felix Schottroff, Tenure-Track-Professor for Food Process Engineering, University of Natural Resources and Life Sciences (BOKU), Institute of Food Technology, Vienna, Austria

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