Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Deep Dive - Wassermanagement | Event on the Anuga FoodTec 2024

Deep Dive - Water management

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt
Main Stage Responsibility, Hall 9, B080/C081

The event

In times of climate change, environmental disaster and extreme weather and a constantly growing world population, water is becoming an increasingly valuable commodity. The costs of water will continue to rise. It is therefore of particular importance that water is used as efficiently as possible in the food industry. Technical possibilities exist in the circular economy, in the treatment process or in filter systems. How can water management be sustainable? How can I save water? The Deep Dive allows a change of perspective and gives you practical examples.

CaptuRO - Veolia's high recovery Reverse Osmosis

Dipl. W-Ing. (FH)Christoph Helldorff, Sales Manager - Food and Beverage, Veolia Water Technologies Deutschland GmbH, Celle, Germany

Lecture tba

Søren Nøhr Bak, Senior Expertise Director – Water & Sustainability, NIRAS, Aarhus, Denmark


Dr. Sandra Kruse, Chairwoman of the Irrigation Committee, Competence Centre for Agriculture, German Agricultural Society, Frankfurt am Main, Germany 

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organised by DLG e.V.
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Senior Expertise Director – Water & Sustainability


Sales manager - Food and Beverage

Veolia Water Technologies Deutschland GmbH

Chairwoman of the Irrigation Committee, Competence Centre for Agriculture

German Agricultural Society