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Verdampferentkeimung mit UV-C | Event on the Anuga FoodTec 2022
Oxytec AG

Evaporative disinfection with UV-C

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27.04.2022 | 12:00 p.m. - 12:30 p.m.
Environment & Energy
Speakers Corner, Passage 4/5

Oxytec AG
Bahnhofstr. 37
8001 Zürich
+41 442146294

The event

Especially in meat and delicatessen businesses, a lot of circulating air is used due to the evaporators (cooling requirement). If the evaporators are equipped with UV-C, this results in active disinfection with a visible effect on the best-before date and also a high level of employee protection (e.g. against the corona virus). Measurements have shown that the UV-C attachments designed by oxytec achieve a reduction of the total germ count of more than 80% (with a single air passage, the destruction of the coronavirus is therefore more than 90%).