Evaporative disinfection with UV-C

Especially in meat and delicatessen businesses, a lot of circulating air is used due to the evaporators (cooling requirement). If the evaporators are equipped with UV-C, this results in active disinfection with a visible effect on the best-before date and also a high level of employee protection (e.g. against the corona virus). Measurements have shown that the UV-C attachments designed by oxytec achieve a reduction of the total germ count of more than 80% (with a single air passage, the destruction of the coronavirus is therefore more than 90%).