Business networks are often a booster for your personal career: they enable you to build up industry contacts, increase your visibility and lead to recommendations. But what opportunities do have women to network? Do women lead differently? Who are the inspiring women of the food industry? What can we learn from them?
Success needs diversity and role models. That's exactly why women at the Female Leadership Event talk about their careers and managed challenges. The importance of a functioning network that bundles competence and expertise quickly becomes clear! Exchange ideas and get into a great conversation. Network with female leaders and ask questions about their professional careers.
Luciana Pellegrino, President World Packaging Organisation, São Paulo, Brazil
Cheryl Rock Ph.D., Associate Professor of Food Science, California State University, Long Beach, California, United States of America
Dr. agr. Rosemarie Oberschätzl-Kopp, Head of Feed Product Division, Head of Animal Welfare Sales, BayWa AG, Munich, Germany
Dr. Susann Vierbauch, Fraunhofer Institute for Process Engineering and Packaging IVV, Munic, Germany
Isabelle Umlandt, Senior Managerin - HR & Corporate Development, SPRK.global GmbH, Berlin, Germany
Prof. Dr. med. vet. Katharina Riehn, Chairwoman DLG competence center food and vice president DLG, Hamburg University of Applied Sciences, Germany