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Food Trends: Homogenisieren im Jahr 2022 | Event on the Anuga FoodTec 2022
Kinematica AG

Food Trends: Homogenization in year 2022

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28.04.2022 | 10:30 a.m. - 11:00 a.m.
Food Processing, Science & Pioneering
Speakers Corner, Passage 4/5

Kinematica AG
Werkstrasse 7 c-d
6102 Malters
+41 41 2596516 65

The event

Mechanical processing of foods through homogenisation is a growing market - towards more natural, better textured but still ready-to-eat foods. Vegan products mimic the original product via texture adaptation, food industries are looking at sustainable production with low energy and water consumption, and the trend towards convenience with fewer E-numbers challenges the industries. Kinematica, leader in customized homogenisation technology presents exciting projects and makes food a little more attractive.