GEA, the enabler for the New Food industry

Focused primarily on the production of alternative protein foods and protein-rich components, the New Food boom is a response to consumer demand for more nutritious, sustainable and ethical foods. 

GEA combines a comprehensive equipment portfolio and process expertise in the traditional food and pharmaceutical business to deliver complete solution to produce protein rich foods and components. 

Within our existing GEA test centers customers can test processes, machines, ingredients, and recipes with the support from our experienced food scientists and technicians. 

Our latest development, presented the first time on the ANUGA show, is completing our testing capabilities and gives customers a high level of flexibility and safety.

Come and visit us on the GEA’s booth (hall 5.1; Isle C Nr: 011 / Isle D Nr: 019)