Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Guided Tour: Trends und Innovationen in der Fleischwarenindustrie | Event on the Anuga FoodTec 2022
DLG e.V.

Guided Tour: Trends and innovations in the meat industry

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Appointments
26.04.2022 | 10:30 a.m. - 11:30 a.m.
27.04.2022 | 1:30 p.m. - 2:30 p.m.
Food Processing, Filling & Packaging, Digitalisation, Environment & Energy
Meeting Point Guided Tours - DLG Booth, Hall 5.2, D 40

english
Logo
DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt
Deutschland
+49 69247880

The event

• Tour length: approx. 1 hour

• Tour language: Englisch

• Participation free, maximum of 20 participants

• Meeting Point: DLG Booth - Hall 5.2, D40

Online registration   

 

Contact

DLG Competence Center Food

Alexandra Brandauer

Tel.: +49 (0) 69/24 788-333

FachzentrumLM@DLG.org