Transferring natural principles into food technology has been the wish of many entrepreneurs since Leonardo da Vinci. In order to achieve profitable results, one must "study, understand and copy" nature. The solution is called BIONIK or HIGH'tec from nature. BORMIA is BIONIK and a scientific sensation! Its mechanisms of action make it collateral damage-free and more efficient on several levels than conventional technology. Nadeen Althoff has been a beverage developer, brewer and practical water researcher for 34 years. He is an international award winner for 'Organic Product of the Year' and has been in the market with the Organic Colloid-Spring-Water-Generator and Organic Colloid-Homogeniser since 2005. The devices are small, built into the transport path, are powerful, highly efficient and cause colloid formation in the process - first time in food processing. Colloids guarantee rapid and 100% bioavailability (key lock principle)... This is how BORMIA creates 'vital and functional food' at the same time. Food and beverages consist mainly of water or require water for their production. BORMIA has its field of application here. The BORMIA Bio-Spring-Water-Generator and Colloid-Homogeniser (Mixer) create, among other things, hexagonal structures that more than double the shelf life stability of your products: 'Structure creates stability'! BORMIA says goodbye to germ problems, needs comparatively low investment capital, lowers unit and overhead costs, works without electricity & is maintenance-free - just like nature. BORMIA, as a 1:1 copy of nature, shows that natural technology says goodbye to many self-made problems and: how food becomes vital food again. BORMIA has the effect that manufacturers who face up to a clear re'engineering of their production processes stabilise and expand their position in the market and at the same time put costs and profits in a favourable relation. Trust nature! Trust Bionics! Trust BORMIA!