Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Wie lassen sich pflanzliche Käsealternativen mit der FAM-Stumabo-Technologie perfekt schneiden? | Event on the Anuga FoodTec 2024

How to Perfectly Cut Plant-based Cheese Alternatives with FAM-Stumabo Technology?

from FAM Stumabo
close open Dates and info
Food Processing, Science&Pion., Trends&Research
FAM Stumabo
Neerveld 2
2550 Kontich
Speakers Corner, Hall 10.1, F070/G081

The event

As plant-based foods, specially dairy alternatives, are nowadays a trend market in the food industry, we would like to talk about our findings on plant-based cheese alternatives and the challenges to process them. These findings are the outcome of different projects between Ghent University and FAM-STUMABO. It is an important subject that needs to be addressed before any manufacturer starts formulating their cheese alternatives because a produced cheese needs to be ultimately size reduced.


Food R&D Scientist - Post doctoral researcher