The International FoodTec Award, the most prestigious prize for innovations in the world of food technology, is being presented for the twelfth time this year. From among the numerous submissions received, the international jury of experts has selected innovations as winners of an Award in Gold or Silver.
The International FoodTec Award honours successful realisations of innovative concepts in the fields of process technology, including process measuring and control technology, automation and robotics, filling and packaging technology, environmental engineering, biotechnology, process management including software solutions, logistics, food safety and quality management.
Prof. Dr. med. vet. Katharina Riehn, Hamburg University of Applied Sciences (HAW Hamburg) Hamburg, Vice president of DLG e.V., Chairperson of International FoodTec Award Jury, Germany
Hendrik Haase, Publisher, Networker and Moderator, Berlin, Germany
The award ceremony is free of charge, but for organisation reasons, we kindly ask you for your registration here.