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Arbeitsschutz in der Lebensmittelbranche: digital = nachhaltig? | Event on the Anuga FoodTec 2022
domeba distribution GmbH

Occupational safety in the food industry: digital = sustainable?

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27.04.2022 | 10:00 a.m. - 10:30 a.m.
Speakers Corner, Passage 4/5

domeba distribution GmbH
Bornaer Str. 205
09114 Chemnitz
+49 3714002080

The event

Particularly strict hygiene rules apply in the food industry - and not just since the Corona pandemic. All employees must be instructed at regular intervals on food hygiene and infection control, among other things.

The effort for the organization, implementation and documentation of the instructions is enormous. Face-to-face events are becoming a noticeable cost driver, especially due to work interruptions in production.

The documentation of the evidence is also crucial. For this purpose, a central repository must be set up so everyone has access to the information at any time.

The speakers show how instruction management for all employees can be organized, carried out and documented with the HSQE software solution iManSys. The digitization of occupational safety processes also harbors enormous potential for savings while at the same time relieving those responsible for safety.

The benefits of digital instruction will be presented in the case study of the training process at Kugler Feinkost GmbH.