AI is the number ones’ problem solver at the moment. Due to the very rapid development of artificial intelligence in recent years and months, the question arises: is AI safe at all and for what should we use AI and for what not? What is certain is that AI offers great potential and is already having an impact in the food industry. The possible applications are enormous. What effects does it have on quality assurance, product development and production control, etc.? What influence does it already have in the food industry today? And is AI an answer to the shortage of skilled workers and raw materials? Discuss the dangers and opportunities of this future technology together with experts. And critically examine what added value AI brings to the food industry.
Dr. Robert Reiche, Managing Consultant, CONET Solutions GmbH, Bonn, Germany
Dr.-Ing. Felix Flemming, Senior Vice President, Head of Digital, TOMRA Sorting GmbH, Germany
Dr. Klemens van Betteray, Vice president, CSB-System SE, Geilenkirchen, Germany