Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Podiumsdiskussion - Digitalisierung, Robotik und Automatisierung | Event on the Anuga FoodTec 2024

Panel discussion - Digitalisation, robotics and automation

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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English with subtitle
Automation, Digitalisation
Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt

The event

Pandemics, shortages of raw materials and skilled workers, sustainability issues and much more have kept the industry on its toes in recent years. Digitalisation and automation are supposed to offer an answer to many challenges. But where do companies in the food industry stand in the development towards Industry 4.0? What are the important key technologies? What are the current implementation challenges? How can digital transformation look like successfully? The panel discussion provides answers to current questions on the topics of “digitalisation, robotics and automation”.

Necla Demir Harman Ph. D., Professor Food Science & Nutrition, California State University Long Beach, California, United States of America

Christian Winzeler, Partner, RSM US LLP, Irvine CA, United States of America

Dr. Hassan Yazdi, Director Program Management Digital Solutions, GEA


Prof. Dr.-Ing. Matthias Weiß, Responsible for the food packaging technology course, University of Applied Sciences and Arts Faculty of Mechanical and Bioprocess Engineering, Hannover, Germany



Responsible for the food packaging technology course

Hochschule Hannover University of Applied Sciences and Arts