60596 Frankfurt am Main
What can large companies learn from young start-ups?
How can innovative founders be given market access through cooperation with industry partners?
And why does such a cooperation have a great potential to bring more sustainability into the food industry?
In this session, Melissa Ott (Managing Director) and Thomas Glaser (Program Manager THE MISSION Food) from Futury will provide answers to these questions together with guests.
In doing so, they leverage five years of experience building a variety of start-up-industry collaborations within their program THE MISSION.
Through its sustainability initiative THE MISSION, Futury brings together industry partners along the entire value chain with young start-ups to jointly bring innovative and sustainable solutions to market. THE MISSION was launched in 2019 together with Handelsblatt, Schwarz Gruppe and Bain & Company and focuses on three thematic ecosystems: construction, waste and food.
Melissa Ott, Managing Director, Futury GmbH, Frankfurt am Main, Germany
Thomas Glaser, Program Manager THE MISSION Food, Futury GmbH, Frankfurt am Main, Germany
Christian Hamerle, Head of Food Service Innovation, Dussmann
Monika Černiauskaitė, Co-Founder, BrewBites
Wojtek Konieczny, Co-Founder, BrewBites
Elvira Bechtold, Co-Founder, BrewBites