Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Nachhaltige Abwasserbehandlung und Wiederverwendung in der Molkerei- und Kartoffelindustrie: Fallbeispiele | Event on the Anuga FoodTec 2024

Sustainable wastewater treatment and reuse in the Dairy and Potato industries: cases

from WATERLEAU
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Env.&Energy
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WATERLEAU
Nieuwstraat 26
3150 Haacht
Belgium
+32 16634419
+32 16 650663
Water, wastewater treatment and water recovery in the food & beverage industry. Leader in water, energy and nutrient recovery from bio-effluent. Enviable track record in beverage, potato, dairy and bakery industry. Your partner for reduced water and energy footprint as well as circular water use.

The event

Waterleau is a global provider of water and wastewater treatment solutions with a focus on circular water use in the food & beverage market, with tier-1 clients in the potato processing, dairy manufacturing and brewery industry.

Waterleau is happy to share insights on how dairy and potato processors can optimize water and energy efficiency by recovering process water from wastewater and by maximization of biogas production from wastewater as a result of smart design and stable operations. 

Both cases will highlight how food & beverage factories can accelerate their sustainable development goals by turning wastewater treatment facilities into resource factories. 

You will learn from Klaas Malisse (Growth leader Potato Industry) and Daan Vandeplassche (Growth leader Dairy Industry) how leading processors in both industries are taking the lead towards a greener future. 

We are looking forward to meeting you. 

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Speaker(s)

Growth Leader Potato Processing Industries


Waterleau

Growth Leader Dairy Processing Industries


Waterleau