The future of the food industry is climate positive: regenerative agriculture as key driver for innovation

Regenerative agriculture brings out enormous potential for the food industry. Massive emission reductions within the supply chain enable the achievement of ambitious net-zero goals. Increased climate resilience of the producers ensures yields. Ecosystem benefits (CO₂ balance, biodiversity) can be measured and made transparent. Climate-positive foods serve a strong consumer need. Pointing out practical examples, we show how companies can master the regenerative transformation.