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Die smarte Art der Kühlung in der Fleischindustrie | Event on the Anuga FoodTec 2022
RBK Group

The smart way of cooling in meat industry

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28.04.2022 | 12:30 p.m. - 1:00 p.m.
Food Processing, Science & Pioneering
Speakers Corner, Passage 4/5

RBK Group
Keulenstraat 18
+31 570 680100

The event

Crest*Cool is a unique electrostatic water misting technology for cooling carcasses, applying electrically charged micro-droplets of water to the carcasses. A flow of water is fragmented by compressed air, forming micro water droplets. Due to the physical attraction between the drop of water and the animal body, the water sticks to the animal body. High liquid transfer values ​​and rapid cooling are achieved.