Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Drei Säulen Alt-Protein: Thesen über die Zukunft in die Praxis überführt | Event on the Anuga FoodTec 2024

Three Pillars of Alt-Protein: Theses on the Future Translated into Practice

from Anuga FoodTec in Kooperation mit dfv Mediengruppe
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German with english subtitles
Food Processing
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Anuga FoodTec in Kooperation mit dfv Mediengruppe
Mainzer Landstraße 251
60326 Frankfurt am Main
+49 69 7595-01

The event

New technologies are constantly emerging: The future of the protein industry is moving away from the three pillars of plants, microorganisms and animal cells and towards a networked and hybrid system. We take a look into the future and, together with experts from the field, paint a picture of the technological requirements for a protein system with substance that meets agricultural requirements. 

PART I THEORY

Questions 

- What could the protein system of the future look like? 

- What competencies do we have in the EU?  

PART II: PRACTICE  

Questions 

- How does the connection take place in practice?

- Core: Implementation and connection to agriculture  

Program 

- Utopia of a new system, where are we theoretically heading technologically with the protein transition? 

- Which machines are needed?  

- New technologies of old expertise, what will the bioreactor of the future look like? 

- What expertise does the European market require? 

- What changes do we see for machine manufacturers? 

- Where is there potential to get started? 

- Are we really as strong in the fermentation sector as assumed? 

Moderation:

Nadine Filko

Editor NEWMEAT and newFOODeconomy, dfv Mediengruppe, Frankfurt am Main, Germany

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Speaker(s)

Editor NEWMEAT, newFOODeconomy


dfv Mediengruppe