Ways out of the NewFoodEcomomy scaling crisis

There are many new raw materials, products and processes coming onto the market in the field of plant proteins, cell culture and fermentation, but can we actually scale them up? A critical look at our current status and the opportunities that lie ahead.

Keynote speeches

Holistic concepts for the use of raw materials - oat okara as an example

Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

What does the new value chain look like, what are the technological possibilities?

Dominik Ewald, Head of Business Development and Transformtation, German AgriFood Society e.V., Berlin, Germany & Fraunhofer Institute for Computer Graphics Research IGD, Rostock, Germany

Panel Discussion

Dr. Cornelius Lahme, Marketing & Kommunikations-Manager, Bluu GmbH, Berlin, Deutschland

Dominik Ewald, Bereichsleiter für Business Development und Transformation, German AgriFood Society e.V., Berlin, Deutschland & Fraunhofer-Institut für Graphische Datenverarbeitung IGD, Rostock, Deutschland

Florentine Zieglowski, Mitgründerin, RESPECTfarms, Den Haag, Niederlande

Laura Gertenbach, CEO, Innocent Meat GmbH, Papendorf, Deutschland

Dr. Stephanie Mittermaier, Abteilungsleitung "Verfahrensentwicklung Lebensmittel", Fraunhofer Institut für Verfahrenstechnik und Verpackung, Freising, Deutschland

Moderation

Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany