Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Wege aus der Skalierungskrise der NewFoodEcomomy | Event on the Anuga FoodTec 2024

Ways out of the NewFoodEcomomy scaling crisis

from German AgriFood Society e.V.
close open Dates and info
German AgriFood Society e.V.
Claire-Waldoff-Straße 7
10117 Berlin
Innovation Stage, Hall 5.2, C100/D119

The event

There are many new raw materials, products and processes coming onto the market in the field of plant proteins, cell culture and fermentation, but can we actually scale them up? A critical look at our current status and the opportunities that lie ahead.


Keynote speeches

Holistic concepts for the use of raw materials - oat okara as an example


Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany


What does the new value chain look like, what are the technological possibilities?

Dominik Ewald, Head of Business Development and Transformtation, German AgriFood Society e.V., Berlin, Germany & Fraunhofer Institute for Computer Graphics Research IGD, Rostock, Germany


Panel Discussion

Dr. Cornelius Lahme, Marketing & Kommunikations-Manager, Bluu GmbH, Berlin, Deutschland

Dominik Ewald, Bereichsleiter für Business Development und Transformation, German AgriFood Society e.V., Berlin, Deutschland & Fraunhofer-Institut für Graphische Datenverarbeitung IGD, Rostock, Deutschland

Florentine Zieglowski, Mitgründerin, RESPECTfarms, Den Haag, Niederlande

Laura Gertenbach, CEO, Innocent Meat GmbH, Papendorf, Deutschland

Dr. Stephanie Mittermaier, Abteilungsleitung "Verfahrensentwicklung Lebensmittel", Fraunhofer Institut für Verfahrenstechnik und Verpackung, Freising, Deutschland



Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany

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Editor-in-chief newFOODeconomy, NEWMEAT, agrarzeitung

dfv Mediengruppe

Head of Business Development and Transformation

Fraunhofer IGD

Marketing & Communications Manager

Bluu GmbH

Head of Department "Food Process Development"

Fraunhofer Institute for Process Engineering and Packaging