Cologne: 19.–22.03.2024 #AnugaFoodTec2024

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
Why would we put Cannabis in food? | Event on the Anuga FoodTec 2022
Kineticann Ltd

Why would we put Cannabis in food?

Favorites share Print version Add to calendar Back to overview
26.04.2022 | 11:25 a.m. - 11:45 a.m.
Science & Pioneering
Innovation Stage, Hall 6, Booth A 110/ C 129

Kineticann Ltd
Hadolev 2
2495900 Migdal Tefen
+972 546662050

The event

Acknowledging that cannabis has more to offer than just recreational or pure medicinal purposes is now a fact, the question remains, is it “strong” enough to be a common part of our diet? 

And from that will rise two questions, should cannabis be a part of our diet and would it.

To figure out the first we will examine the need for functional foods and how cannabis ac be considered as a superfood to be incorporated in our functional foods & beverages. When examining functional foods we are looking at the effect the food has on our health, wellbeing and lifestyle. Functional foods show up in all categories and provide solution to different health conditions, improve our wellbeing and accompany our lifestyle.  Cannabis fits to all of the above.

Answering the “would” question is more challenging as it holds many parameters such as public opinion, regulatory status, safety, technology and finally taste and fragrance.

Before even providing to all the other questions we would need to have heard of cannabis and its virtues, this will be achieved with the help of the giant conglomerate 

Once we have that out of the way one would ask himself is it legal? is it safe? How is it manufactured and most important, do I like the taste?

We at kineticann believe that cannabis in foods is the next game changer for food companies and we will demonstrate it.