Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Alternative Protein Sources

Alternative Protein Sources

Next generation Alt Prot – When milk comes from bacteria and meat from the bioreactor

Alternative proteins have long since stopped being simply hype; everybody is talking about them. Proof of the market potential has been provided. Plant-based milk could acquire significant market shares, and the market for meat alternatives is growing constantly. However, fish, cheese and egg hardly exists across the board. On the whole, the industry is still in its infancy, and the next development level is due: making products better, healthier, more affordable, more sustainable and more readily available.

To do so, new production technologies are required along with new ingredients: processing of (new) plant-based ingredients, precision or biomass fermentation, as well as cell cultivation are presenting the industry with massive new challenges, while at the same time offering a variety of possibilities to each of them for securing a piece of the gigantic proteins market. The dynamic in the important sector for food production is increasing.

#alternativeproteins #plant-based #cultivation #precisionfermentation #biomassfermentation #ingredients

Date and Location

April 28, 2022​
3:00 – 5:00 p.m.
Innovation Stage​
Hall 6, Booth A-110/C-129

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