Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Future Food Series: Skalierung im B2B-Bereich - Alternative Proteininfrastruktur von ProVeg & ZINTINUS | Event on the Anuga FoodTec 2024

Future Food Series: Scaling up in B2B -Alternative Protein Infrastructure by ProVeg & ZINTINUS

from ProVeg Incubator X Zintinus GmbH
close open Dates and info
Food Processing, Cultiv. Food, Science&Pion.
ProVeg Incubator X Zintinus GmbH
Genthiner Straße 48
10785 Berlin
Innovation Stage, Hall 5.2, C100/D119

The event

The Future Food Series is a hybrid panel format in which experts and founders talk about current developments and challenges in the market. The discussion will be moderated by Albrecht Wolfmeyer and Fabio Ziemßen. The aim is to provide an overview of the current market situation and to discuss hurdles and strategies with all those involved.

At Anuga FoodTec, the focus will be on the scaling of new technologies in the field of alternative protein sources or new processes.


Dr. Sara Marquart, CTO, Planet A Foods, Planegg, Germany

Prof. Dr. Tilo Hühn, Center management food composition and process design, Zurich University of Applied Sciences, Winterthur, Switzerland

Daniel Skavén Ruben, Founder, Solvable Syndicate, Stockholm, Sweden

Dimitri Zogg, Co- Founder & CTO, Cultivated Biosciences SA, Zurich, Schwitzerland



Albrecht Wolfmeyer, Director, ProVeg Incubator, Berlin, Germany

Fabio Ziemßen, Partner, Zintinus, Berlin, Germany

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Center management food composition and process design

Zurich University of Applied Sciences


Planet A Foods GmbH


Solvable Syndicate


ProVeg Incubator


Zintinus GmbH

Co-Founder & CTO

Cultivated Biosciences SA