Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Neuproteine vom Acker für den Teller- Wertschöpfung zur Wertschätzung! | Event on the Anuga FoodTec 2024

New proteins from the field to the plate - added value for added value!

from German AgriFood Society e.V.
close open Dates and info
German AgriFood Society e.V.
Claire-Waldoff-Straße 7
10117 Berlin
Innovation Stage, Hall 5.2, C100/D119

The event

Whether sweet or savoury, vegan or classic. New proteins cut a fine figure in almost every recipe. We discuss them.

Holistic concepts for the use of raw materials - oat okara as an example

Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

Panel Discussion


Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany

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Editor-in-chief newFOODeconomy, NEWMEAT, agrarzeitung

dfv Mediengruppe

Head of Department "Food Process Development"

Fraunhofer Institute for Process Engineering and Packaging