New proteins from the field to the plate - added value for added value!

Whether sweet or savoury, vegan or classic. New proteins cut a fine figure in almost every recipe. We discuss them.

Holistic concepts for the use of raw materials - oat okara as an example

Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

Panel Discussion

Moderation

Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany