Neuproteine vom Acker für den Teller- Wertschöpfung zur Wertschätzung! | Event on the Anuga FoodTec 2024

New proteins from the field to the plate - added value for added value!

Name: New proteins from the field to the plate - added value for added value!
Start: 2024-03-21T14:05:00+01:00
End: 2024-03-21T14:50:00+01:00
Location: Koelnmesse GmbH

from German AgriFood Society e.V.

print version add to favorites Add to calendar To the search overview back

Dates and info

21.03.2024 | 2:05 p.m. - 2:50 p.m.

english

Science&Pion.

German AgriFood Society e.V.

Claire-Waldoff-Straße 7
10117 Berlin

agri-food.de/

Innovation Stage, Hall 5.2, C100/D119

The event

Whether sweet or savoury, vegan or classic. New proteins cut a fine figure in almost every recipe. We discuss them.

Holistic concepts for the use of raw materials - oat okara as an example

Dr. Stephanie Mittermaier, Head of Department "Food Process Development", Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

Panel Discussion

Moderation

Olaf Deininger, Editor-in-Chief Agricultural Media, dfv - German specialist publisher GmbH, Frankfurt am Main, Germany

Gallery