The event
Syft Technologies‘ SIFT-MS instruments offer unparalleled opportunities for highly sensitive, selective and non-discriminatory VOC analysis in food, flavor and fragrance applications.
Opportunities include:
• Greatly increased sample throughput for headspace analysis;
• Analysis of a wide range of compounds without discrimination;
• Ability to probe enzymatic, roasting and other processes in real-time;
• Characterization of in vitro aroma release;
• Objective, real-time aroma quality analysis via odor-active compounds:
• On-line production quality control, detecting defective products earlier.
In this presentation, SIFT-MS will be presented, and application examples will be given to show how Syft Technologies can help via a rapid and simple VOC analysis.