Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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  Jasmin Dold | Speaker of the Anuga FoodTec 2024


Jasmin Dold
BayWa AG
Senior Project Manager New Protein Solutions

About Jasmin Dold

Jasmin Dold has been a project manager in the newly created BayWa New Protein Solutions division since June 2022. Her main focus here is on developing customer-centric ingredient solutions from regional raw materials and specialties.

Ms. Dold studied food technology and completed her master's degree at TUM in Freising in 2015.

From 2016-2018, she worked as a scientifically oriented employee at a small research company (inventfood), where she characterized plant proteins with regard to their aggregation behavior.

From 2019-2022 she worked as a research assistant at the Chair of Food Packaging Technology / Chair of Brewing and Beverage Technology in the field of optical detection of protective gases in MAP packaging.