HP-Tech mission is to make the most advanced non-thermal pasteurization technology, High Pressure Processing, accessible to all the food and beverage producers.
We have been in the industrial machinery business since 1960 through our parent company SOMO. Our Group has long experience in the design, customization, installation, and maintenance of thousands of machines of great complexity in the world.
In 2020 we entered in the food sector and more specifically in the production of HPP machines.
High Pressure Processing uses high isostatic pressures of up to 6000 bar inside a watertight winded vessels to eliminate microorganisms in food, without altering nutritive properties.
This technology is establishing itself as a cutting-edge alternative in the field of non-thermal treatment of food, making it possible to respond to the growing consumer demand for healthy, preservative-free products. For food industry it means: extended shelf life, additive and preservative free, intact organoleptic and nutritional qualities.
As the only Italian producers of HPP machines, we have been able to adopt the most recent innovative technologies that differentiate us from those used by our competitors: Less noise, lower cost of ownership, compact dimensions .
We guarantee proximity and rapid response in supporting our customers both for machine installation and support, protocol definition and validations. We are attentive, trusted and experienced partner of food manufacturers.
We firmly believe in what we do. What animates us is the goal of expanding access to advanced, safe and clean technology to as many companies as possible.
The future of natural food preservation is cold pasteurization.
It is a revolutionary technology that increases the food freshness keeping its original taste, consistency and nutrients. Free of additives and preservative.
You only need water and pressure.
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