Your customers appreciate high quality and low effort when preparing food. The Günther coating technology provides support,particularly when it come to the production of ready-meals, because perfected coating systems are one of our core competences.
Coat your products with spices, sauces or marinades in combination with subsequent shock freezing.
- 0% sauce residue
- Time saving thanks to the use of thermal lances as standard
- Perfect coating of viscous sauces
- Food of the highest quality
- 6 times less food waste
- Safe transportation of sensitive foods
- Longer shelf life
- Reproducible taste experience