BERTSCH Universal Cheese Vat

Universally applicable for many different cheese types.
The BERTSCH Universal Vat is a real all-rounder for the production of a wide variety of cheeses. Its excellent design and optimised process technology make it a top product and an important component in the production of first-class cheese.



HIGH-QUALITY AND RELIABLE COMPONENTS

» Tested and proven design (with constant technical development)
» Entire construction made of stainless steel (except gearbox)
» Gear chamber and whey suction drive are hermetically separated from product area
» Double-O shaped with large surface area, resulting in low breakage of kernels
» Heating with hot water and steam possible



FAST AND EFFICIENT EMPTYING

» Double cone with two outlets: fast, gentle, complete emptying
» Outlet valves installed flush with the floor
» Whey suction with generously dimensioned pneumatically operated basket or valves in the vat wall
» Highest hygiene standard
» Control concept adapted to customer’s specifications



EXCELLENT STIRRING AND CUTTING RESULTS

» Self-supporting agitators without bottom gearing
» Electro-polished cutting and stirring units
» Cutting knife made of special knife steel
» Optimized stirring paddles for uniform vat flow
» Homogeneous, even fracture grain distribution



OPTIMIZED PROCESS TECHNOLOGY

» Individual recipe control for automatic process flow
» Optimum cheese development for constant and consistently high cheese quality
» Remote monitoring with Ethernet
» Jelly measurement / automatic determination of cutting time (optional)




Made in Austria.




Contact

Helmut Rothdach
Sales Manager DACH

BERTSCH Foodtec GmbH
Herrengasse 23
6700 Bludenz
Österreich

T +43 5552 6135 562
M +49 162 2901628

helmut.rothdach@bertsch.at
www.bertsch.at