Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Stein TwinDrum PRoYIELD™ Spiral Oven | Exhibitor on the Anuga FoodTec 2024

Stein TwinDrum PRoYIELD™ Spiral Oven

The Stein TwinDrum PRoYIELD™ Spiral Oven offers efficient two-zone spiral cooking for high capacity applications providing uniform temperature and excellent roasting capabilities.

Perfectly suitable for whole chicken, chicken fillets, wings & drumsticks, lasagna, breaded products like nuggets and fish sticks, streaky bacon and other special applications

- Two-zone spiral cooking with individual control in each zone of airspeed, temperature and humidity
- Featuring PRoYIELD™, a patented double-impact airflow technology perfecting uniform cooking with consistent temperature distribution across the conveyer belt
- No critical components attached to the hood for ease of cleaning and maintenance
- Fans and motors in low position for easy maintenance
Rusthallsgatan 21
251 09 Helsingborg
P.O. Box 913
251 09 Helsingborg
Hall 6.1 | D090 F119