Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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  Dr. Ali Sedaghat Doost | Speaker of the Anuga FoodTec 2024

Speaker

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Dr. Ali Sedaghat Doost
FAM-Stumabo
Food R&D Scientist - Post doctoral researcher

About Dr. Ali Sedaghat Doost

Dr. Ali Sedaghat Doost from Ghent University who is Food R&D Scientist at FAMSTUMABO with the H-Index of 23. He has expertise in colloid science (focusing on plant-based foods specially cheese alternatives) graduated from Leeds University (UK) and Ghent University (BE).


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