Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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  Prof. Dr. Hans-Jürgen Danneel | Speaker of the Anuga FoodTec 2024


Prof. Dr. Hans-Jürgen Danneel
OWL University of Applied Sciences and Arts
Professor of Organic Chemistry and Biochemistry

About Prof. Dr. Hans-Jürgen Danneel

1981 - 1987 Diploma in Biochemistry, University of Hannover (D)
1987 - 1990 PhD in Microbial Enzymology, University of Göttingen (D)

1990 - 1992 Postdoc, University of Birmingham (UK), Applied Protein Chemistry
1992 – 1998 R&D Scientist at Amino GmbH, Frellstedt (D), Process Chromatography, Molasses Fractionation
1998 - present Professor for Organic- and Biochemistry at TH-OWL, Lemgo (D)
2015 – 2021 Head of the Institute of Lifescience Technologies.NRW, (ILT.NRW) Lemgo (D)

Area of expertise:
Protein characterization, protein extraction, protein hydrolysis, agricultural byproduct upgrading, bioseparation, process chromatography, food processing.