Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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  Karsten Schellhas | Speaker of the Anuga FoodTec 2024


Karsten Schellhas
Schellhas Food Technology

About Karsten Schellhas

Karsten Schellhas is a highly commited meat & alternative protein product consultant with over 30 years of experience in meat processing and operations and 5 plus years of experience working with customers to develop alternative protein producs in Canada, the United States of America and in Europe. He is also a 4th generation German master butcher, an alternative protein technologist and a European trained chef .