About Dr. Susann Vierbauch
15 September 1983 in Leipzig
Married and mother of three children
Since 03/2020 Scientific advisor and topic area manager
Fraunhofer Institute for Process Engineering and Packaging, Freising
09/2015 - 09/2019 Head of working group Beverages and Cereal Biotechnology Technical University of Munich, Chair of Brewing and Beverage Technology, Freising
05/2012 - 01/2017 Doctorate
Technical University of Munich, Chair of Brewing and Beverage Technology,
PhD topic: Temperature induced gene expression in self-cloning industrial yeast
10/2009 - 03/2012 Master of Science in Oenology and Wine Technology Justus Liebig University Giessen
10/2004 - 07/2008 Dipl. Ing (FH) in Viticulture and Oenology University of Applied Sciences Wiesbaden - Research Institute Geisenheim
08/2003 - 07/2004 Advanced technical college entrance qualification, Rheingau vocational schools, Geisenheim
08/2000 - 07/2003 Vocational training as a winemaker, Palatinate
Married and mother of three children
Since 03/2020 Scientific advisor and topic area manager
Fraunhofer Institute for Process Engineering and Packaging, Freising
09/2015 - 09/2019 Head of working group Beverages and Cereal Biotechnology Technical University of Munich, Chair of Brewing and Beverage Technology, Freising
05/2012 - 01/2017 Doctorate
Technical University of Munich, Chair of Brewing and Beverage Technology,
PhD topic: Temperature induced gene expression in self-cloning industrial yeast
10/2009 - 03/2012 Master of Science in Oenology and Wine Technology Justus Liebig University Giessen
10/2004 - 07/2008 Dipl. Ing (FH) in Viticulture and Oenology University of Applied Sciences Wiesbaden - Research Institute Geisenheim
08/2003 - 07/2004 Advanced technical college entrance qualification, Rheingau vocational schools, Geisenheim
08/2000 - 07/2003 Vocational training as a winemaker, Palatinate
