Quarterly - News December 2020

Dear Sir or Madam,

A great deal of transfer is required in terms of digitalisation. Of course, you will also find a variety of new products for networked production at the forthcoming Anuga FoodTec from 23 to 26 March. Today, we would like to introduce you to some of the solutions that you can obtain information about at the trade fair. We will also be reporting on plant proteins and taking a look at the work of the FEI.

We hope you enjoy reading about these topics.

Yours sincerely,

Your Editorial Team

Packaging berries in rPET

Making berries fit for consumption on the go and saving material at the same time? Specialist company Baumann is benefiting from consulting by Sealpac.

Packaging berries in rPET (.pdf)

A multi-purpose grinder

Seydelmann has launched a new universal grinder for fresh meat and whole frozen meat blocks that can be operated using an automatic control system.

A multi-purpose grinder (.pdf)

Monitoring IBCs digitally

Endress+Hauser has developed a sensor for wireless fill level measurement that transmits data directly to the cloud.

Monitoring IBCs digitally (.pdf)

Spotlight on proteins

A GDL symposium in Bremerhaven was dedicated to the technological challenges facing the vegetarian/vegan segment.

Spotlight on proteins (.pdf)

Hygienic conveyor belts

High-performance intralogistics is the mainstay of all production. Karl Schnell's conveyor belts combine hygienic design with maximum stability.

Hygienic conveyor belts (.pdf)

Focus on shelf life

Reducing food waste with innovative sensors is the objective of the smartFoodTechnologyOWL initiative.

Focus on shelf life (.pdf)

Stimuli for 14 industries

Portrait: the Research Group of the German Food Industry (FEI) offers small and medium-sized companies access to food research with practical relevance.

Stimuli for 14 industries (.pdf)