Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Anuga FoodTec

Quarterly News December 2022

Award-winning ideas

Award-winning ideas

Britta Graf and Deborah Becker receive the Innovation Award "Young Ideas", the DLG's food technology prize for young scientific talent.

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Drinks made from oats

Drinks made from oats

Beverages based on plant raw materials are an important growth market for the food industry. Krones focuses on products made from oats.

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Powerful intralogistics

Powerful intralogistics

Westfalia Logistics Solutions increases the retrieval capacity at Züger Frischkäse by 150 pallets to 400 pallets per hour.

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Where every aroma counts

Where every aroma counts

GEA offers compact systems that gently concentrate liquids while preserving the ingredients.

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Combating germs ecologically

Combating germs ecologically

Save water and dispense with chemicals for cleaning? A challenge that can be met with Beam's steam suction systems.

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High-precision analytics

High-precision analytics

Imaging mass spectrometry has the potential to complement already established methods. For example, to make additives and contaminants visible.

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No more losses

No more losses

Profile: The Thünen Institute for Market Analysis investigates the causes of food waste as part of the national reduction strategy.

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