Quarterly News June 2021
The upcoming Anuga FoodTec on 26 to 29 April 2022 offers a complete overview of all processes in food and beverage production. Learn more about the topics of the trade fair now. For example, how plastic can be saved in packaging, about cleaning with hot steam or about the chances of producing vegetable-based fat substitutes.
We wish you an exciting read.
Your Editorial Team
Minced meat in a flow pack
Feneberg now only offers its self-service products made of mince in completely recyclable tubular bags, therefore saving up to 70 percent of the plastic normally used.Read more (.pdf)
Dry steam against germs
Where game meat is processed, hygiene is the be-all and end-all. Beam's steam suction system ensures this with steam at up to 180 degrees Celsius.Read more (.pdf)
Air Liquide has various systems in its product range to stabilise soft or loose rolling products with refrigeration.Read more (.pdf)
Vegetable fat substitute
Fraunhofer researchers break down lupine and pea protein using microparticulation to obtain plant-based fat substitutes.Read more (.pdf)
Check for leaks
Does the package remain leak-free? Test methods from Witt-Gasetechnik make MAP products safer.Read more (.pdf)
Bread of the future
Scientists in Hohenheim, Germany are looking for grain varieties that can withstand climate change and for new ways to measure baking quality.Read more (.pdf)