Cologne: 23.–26.03.2021 #AnugaFoodTec2021

EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
EN Icon Pfeil Icon Pfeil
EN Element 13300 Element 12300 DE
Search Contact Tickets

Press information of Anuga FoodTec

DLG Media Service, November 11, 2020: Guiding Theme of Anuga FoodTec 2021: Smart Solutions - Higher Flexibility

09.11.2020 - Smart solutions for the challenges of the industry – specialist forums shed light on a variety of current topics – guided tours offer a compact overview and provide orientation

Innovative food ingredients and processes as a foundation for the reformulation and development of new product concepts

06.08.2020 - Anuga FoodTec 2021 will present solutions for forward-looking food and beverages

Highly flexible machines ensure individual packing and filling processes in the food and beverage sector

28.05.2020 - Anuga FoodTec 2021 will present tailor-made solutions for the food and beverage industry

Anuga FoodTec 2021: The top themes automation and digitalisation


Intralogistics: new segment at Anuga FoodTec 2021

06.11.2019 - +++ Condensed offer: dedicated area planned for intralogistics +++ Event programme: accompanying keynote speeches and specialist forums +++ Register now: enjoy an early-booking discount until 14 February +++

Register now: Sales launch for Anuga FoodTec 2021

14.05.2019 - +++ The application period for Anuga FoodTec 2021 has begun +++ secure your presence at the leading international supplier fair for the food and beverage industry early on and benefit from favourable conditions +++

Record result: Anuga FoodTec 2018 achieves a significant increase in attendance

23.03.2018 - - New record: Over 50,000 visitors attended Anuga FoodTec - More international than ever before: Visitors from 154 countries - Top decision-makers from the leading global food producers visited Anuga FoodTec - Diversified event and congress programme was a source of information and inspiration

Christine Hackmann

Press contact

Christine Hackmann
Communications Manager
Tel. +49 221 821-2288
Write an e-mail