From Farm to Future: Pioneering Electrification and Decarbonization in Fruit Processing

"From Farm to Future: Pioneering Electrification and Decarbonization in Fruit Processing"

As the world continues its pursuit of sustainable practices, the agricultural and food processing industries face unprecedented challenges in reducing carbon emissions while maintaining efficiency. This presentation particularly focuses on advancements in electrification and decarbonization within the fruit processing sector.

The adoption of cutting-edge technologies such as Mechanical Vapor Recompression (MVR) evaporators and Ohmic sterilization has revolutionized traditional fruit processing methods. By leveraging MVR evaporators, industries can significantly reduce energy consumption and greenhouse gas emissions in the concentration and drying processes, thereby enhancing overall sustainability. Similarly, Ohmic sterilization offers a promising alternative to conventional thermal processing methods, minimizing energy usage and preserving product quality through precise temperature control.

This presentation serves as a roadmap for stakeholders seeking to navigate the complex landscape of electrification and decarbonization, offering insights into the latest innovations implemented by the CFT R&D department in the field of evaporation and sterilization.