Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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FTNF-, Tee- und R&G-Aromen – Technologie für deren kontinuierliche Extraktion; einschließlich der Produktion von RTD und löslichem Kaffee und Tee | Event on the Anuga FoodTec 2024

FTNF, Tea, and R&G Flavours - Technology for their continuous extraction; including the production of RTD and Soluble Coffee & Tea

from Flavourtech Pty Ltd
close open Dates and info
English with subtitle
Food Processing
Flavourtech Pty Ltd
32 Lenehan Road
Griffith 2680
Processing technologies for dealcoholisation, aroma recovery, flavour extraction and concentration

The event

Flavourtech’s technologies are used by market leaders for the continuous production of RTD & Soluble Coffee & Tea products produced from slurries. New developments allow yields required by the Soluble Coffee industry to be achieved while maintaining natural Roast&Ground flavours in the final product.

The same technologies can be used to recover FTNF (From the Named Fruit) aromas from fruit and vegetable mash and purees, as well as aromas and essential oils from herbs and spices.

By processing slurries of the raw material, or purees (in the case of fruit & vegetables), fresh natural aromas can be recovered while maximising the overall aroma yield.

This presentation will introduce Flavourtech’s Integrated Extraction System (IES) and Spinning Cone Column (SCC) technologies and explain how they can help companies improve product quality and market share.



Sales Manager- Europe and Africa

Flavourtech Pty. Ltd