IFU Technical Workshop

Methods of Analysis

09:10

Forever PFAS? – Implications for the Juice Industry

Arne Dübecke, Head of Global Center of Excellence for Food Fraud, Tentamus Chelab GmbH

09:30

Automated Formol Number by photometry, a safe and faster alternative

Merce Boix, Business Development Manager, BioSystems

09:50

Simplified sample preparations for D-threo-iso citric acid and total sulfite in fruit juices

Prof Dr Thomas Hektor, Director R&D, R-Biopharm

10:10

Ensuring Authenticity in Orange Juice Production - How to verify conformity?

Markus Jungen, Technical Manager, SGF

Trends & Technologies

11:15

Detection of Adulteration Using FT-IR

Nur Altug, Head of Analytical Science and Regulatory, Doehler

11:45

Fast-tracking Antioxidant Capacity Analysis: Expanding Horizons in Juice Industry Monitoring

Henar Muñoz Cimadevilla, CEO, BQC Redox Technologies

12:05

Innovation in Quality Controls: Non-invasive monitoring for fluid detection.

Nerea López, Project Manager, Tecnalia

12:25

The Four Dimensions of Fruit Juice Processing: Recent Advances of the Horizon2020 HiStabJuice Project

Hassan Zia, Research Scientist, GfL and HiStab Juice Project

Nutrition & Legislation

14:00

Industry 4.0: the Future of Food Safety & Quality

Guillaume Dancoisne, EMEA Augmented Diagnostics Business Development Manager, bioMérieux

14:20

Updates on the Nutritional strategy in Germany

Judith Hausner, Regulatory Head, VdF

15:00

New developments in the AIJN Code of Practice

John Collins, Chair of Expert Group, AIJN

15:20

Q&A

Sustainability

16:00

Carbon footprint calculation in the Argentinean lemon juice production

Patricia Garolera De Nucci, Engineering & Agroindustrial Processes, EEAOC

16:20

Sustainable Juice Platform: sustainability examples to inspire

Athanasios Mandis, CEO and Chair, De la Tierra

16:40

Endolysine produced by virus to treat bacterial infections in crops

Paloma Juarez, Project Manager, AINIA

17:00

Q&A