Meet the Future of Food – EIT Food start-ups pitching

EIT Food is the world’s largest open innovation community in the agrifood space bringing together more than 200 partners from across the value chain. During this session you will have the opportunity to meet six exciting start-up companies working on exciting technologies for a better food system.

Dr. Ir. Glenn Mathijssen, CEO, Alberts NV, Wijnegem, Belgium

Daniel MacGowan, Managing Director, Kynda Biotech GmbH, Jelmstorf, Germany

Françoise de Valera, Co-Founder & CEO, Pack2Earth S.L., Barcelona, Spain 

Dr. Gianpaolo Rando, CEO, SwissDeCode SA, Lausanne, Switzerland

Harshitha Badrinath, Research and Development Manager, Koralo GmbH, Munich, Germany

Dimitri Zogg, Co-Founder & CTO, Cultivated Biosciences SA, Zurich, Switzerland

Moderation

Dr. Christoph Mandl, Head of Corporate Venturing, EIT Food CLC Central GmbH, Freising, Germany

organised by DLG e.V.