Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Science Slam - Reduzierung von Lebensmittelverlusten | Event on the Anuga FoodTec 2024

Science Slam - Reduction of food losses

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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English with subtitle
Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt

The event

Reducing food loss – losses occur almost everywhere along the food value chain. The production of food requires many valuable resources and produces greenhouse gases. In addition, the refinement of the food and the subsequent transport require large amounts of energy. For these reasons, it is extremely important to prevent increasingly scarce resources from being lost throughout the value chain. The reduction is on the one hand environmental protection and on the other hand cost saving. The presentations at the Science Slam show what is needed to proceed in order to minimize losses along the food value chain and what ideas and modern technologies exist and can help to prevent these food losses. 

Lecture tba

Dr. Christiane Barnickel, Specialist in Nutrition and Agriculture, Deutsche Umwelthilfe e.V., Berlin, Germany

Willingness to pay for discolored beef

Dr. Annika Thies, Research Associate, Thünen-Institute for market analysis, Braunschweig, Germany

Opportunities and challenges for IoT-enabled temperature monitoring in fresh fruit and vegetable supply chains

Anna Lamberty, Digital Innovation, PhD Student, Euro Pool System Germany GmbH, Bornheim, Germany

AT: Artificial intelligence for sustainable food quality in supply chains

Corinna Köters, Research Assistant, Department Oecotrophologie, University of Applied Sciences Niederrhein, Krefeld, Germany


Hendrik Haase, Self-employed entrepreneur, Berlin, Germany