Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Formulated products – CFT projects and market’s challenges

About CFT:

Since 1945, CFT designs and manufactures machinery and turn-key lines for Food & Beverage processing and packaging. Since 2021, CFT’s part of ATS Corporation. Together, ATS and CFT synergize to offer worldwide customers advanced technologies, customizable systems, and dependable after-sales service.

 

CFT Technologies for Formulated Products

During the last five years, CFT worked on more than 80 projects for formulated products, mainly providing solutions for Ketchup and Baby Food processing, and covering a large geographic area from USA to China.

One of the last projects for formulated products installed by CFT was completed in 2023 for one of the largest sauce industry producers in the Middle East market. Each line, with a capacity of 4t/h for both ketchup and mayonnaise, includes the following features:

-          Comprehensive storage, preparation, and ingredient dosing sections equipped with powder dissolution and dosing units, storage tanks, and efficient mixing systems.

-          Sterilization technology for ketchup, ensuring optimal quality and safety standards.

-          Centralized and automated Clean-In-Place (CIP) system for seamless line maintenance and hygiene management.

-          Control software facilitating recipe creation, process visualization, and data management for enhanced operational efficiency.

Future Perspectives and Market Trends:

The Tomato Ketchup market value amounts to US$37.67bn in 2024, andis expected to grow annually by 5.61% (CAGR 2024-2028), while more generally revenue in the Sauces & Condiments market amounts to US$262.30bn in 2024 and the market is expected to grow annually by 6.28% (CAGR 2024-2028).

As shown by these data, the market continues to expand, driven by increasing consumer demand and evolving culinary preferences. In this scenario, CFT is very well positioned to set its technologies for formulated products as the best solution in terms of quality of the end product, easily adapting to the specific demands of each industry player.

 

Source:

https://www.statista.com/outlook/cmo/food/sauces-spices/worldwide

https://www.statista.com/outlook/cmo/food/sauces-spices/tomato-ketchup/worldwide

 

Contact Information:

CFT S.p.A.,

www.cft-group.com

Rebecca Iacci – PR & Events Specialist - rebecca.iacci@cft-group.com

Marco Caravita - Marketing & Communication Manager – marco.caravita@cft-group.com

To the press compartment of CFT S.p.A.

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