Discover the new Yuran Capcitec™ at Anuga FoodTec 2024
FAM’s newest robust, high-capacity belt cutter for dicing and strip-cutting a variety of peppers and leafy vegetables
FAM STUMABO starts the new year with the launch of the Yuran Capcitec™, a high-capacity belt dicer for dicing and strip-cutting a variety of peppers and leafy vegetables. This new cutting machine is set to launch at Fruit Logistica 2024. Synonymous with excellence, the Yuran Capcitec is engineered to meet the exacting needs of the frozen vegetable industry.
Frozen vegetable processors, depending on seasonal products, only have a limited window of processing time. This makes the reliability and durability of cutting equipment even more crucial to minimize any risk of downtime.
The new Yuran Capcitec assures peak production with top quality products and with the highest level of efficiency at the highest capacity.
Wider feed belt and optimized feeding method significantly enhance the capacity
The 300 mm wide and 2 meter long high grip profiled feeding belt delivers at least 30% extra feeding capacity compared to previous models.
The newly designed driven top belt guarantees a positive transfer and optimum guidance of the products such as capsicum and leafy greens towards the cutting tools, greatly improving the quality of the cuts including a significant reduction in fracturing of the product.
The machine's design minimizes ownership costs with durable components, cutting back on labor and downtime. In addition, the splined shaft system ensures a swift and uncomplicated conversion of the cutting tools allowing easy inspection and cleaning.
Successful applications
The Yuran Capcitec is suitable for peppers and leafy-type green vegetables, like bell peppers or capsicum, capia, jalapeño and chili peppers, as well as raw or blanched greens such as spinach, radish, kale, cabbage, and mustard leaves. Other popular products are raw or brined citrus peel and a variety of herbs such as parsley.
More information on www.fam-stumabo.com
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